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Achievement of budgeted food sales, beverage sales and labor costs. Achieve max profitability and over-all success by controlling costs and quality of service. Control of Banquet china, cutlery, glassware, linen and equipment. Completion of BEO's in an accurate and timely fashion. Produce a weekly schedule for hotel food and beverage staff, according to business levels and labor budgets. To sup...
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A General Manager with Hilton is responsible for managing daily hotel operations and providing overall leadership in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Property Highlights: Come help us open this fantastic new construction 100 room Hilton Garden Inn in Biloxi, Mississippi! What will I be doing? As the General Manager, you would be res...
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Manages and directs sales staff to secure business travel clients and to establish longterm relationships with these clients. Responds to sales inquiries, initiates new sales, prospects and qualifies leads and solicits potential clients, conducts site visits and answers questions, determines rates, prepares proposals, negotiates contracts, services accounts and analyzes lost business for the ho...
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A General Manager with Hilton is responsible for managing daily hotel operations and providing overall leadership in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Property Highlights: Come help us open this fantastic new construction 100 room Hilton Garden Inn in Biloxi, Mississippi! What will I be doing? As the General Manager, you would be res...
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Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests. Expected to coordinate all aspect of the room/facilities set-up, including audio/visual and F&B so that all efforts are directed toward guest satisfaction, the achievement/maintenance of division stand...
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